Dim Sum King Offers 10 discount on overall dim sum menu during Monday to ‘Friday. The offer will end on Augus 17, 2017.
99 Skyline Plaza,
Daly City, CA 94015
Beautiful Glutinous rice cake is famous sweet dim sum in Dim Sum King
Dim sum King has a wide variety of dim sum dishes, usually several dozen. Among the standard fare of dim sum are the following:
Shrimp dumpling (蝦餃): Steamed dumpling with shrimp filling.
Teochew dumpling (潮州粉粿): Steamed dumpling with peanuts, garlic, chives, pork, dried shrimp, and Chinese mushrooms.
Xiao long bao (小笼包): Dumplings are filled with meat or seafood and are famous for their flavor and rich broth inside.
Guotie (鍋貼): Pan-fried dumpling, usually with meat and cabbage filling.,BR>
Shaomai ( 燒賣): Steamed dumplings with pork and prawns. Usually topped off with crab roe and mushroom.
Taro dumpling (芋角): Deep fried dumpling made with mashed taro, stuffed with diced mushrooms, shrimp and pork.
Haam Seui Gok (鹹水角): Deep fried dumpling with pork and chopped vegetables. The wrapping is sweet and sticky, while the filling is slightly salty and savoury.
Dumpling soup (灌湯餃): Soup with two big dumplings.
Spring roll (春捲): A deep fried roll consisting of various sliced vegetables (such as carrot, cabbage, mushroom and wood ear fungus) and sometimes meat.
Tofu skin roll (腐皮捲): A roll made of Tofu skin with various meat and sliced vegetables filling.
Rice noodle roll (腸粉): Steamed rice noodles, rolled and filled with meats or vegetables inside but can be served plain. Popular fillings include beef, dough fritter, shrimp, and barbecued pork. Often served with a sweetened soy sauce.
Barbecued pork bun (叉燒包): Bun with barbecued pork filling. They can either be steamed to be white and fluffy or glazed and baked to golden. The baked variant are called (叉燒餐包).
Sweet cream buns (奶黃包): Steamed buns with milk custard filling.
Pineapple bun (菠蘿包): literally means Pine apple bread. It’s a pine-apple skin-like bread, usually tastes sweet.
Turnip cake (蘿蔔糕): puddings made from shredded white radish, mixed with bits of dried shrimp, Chinese sausage and mushroom. They are steamed, then cut into slices and pan-fried.
Taro cake (芋頭糕): puddings made of taro.
Water chestnut cake (馬蹄糕): puddings made of crispy water chestnut. Some restaurants also serve a variation made with bamboo juice.
Steamed meatball (牛肉丸): Steamed meatballs served on top of a thin bean-curd skin.
Phoenix claws (鳳爪): Deep fried, boiled and then steamed chicken feet with douchi. A plain steamed version is known as “White Cloud Phoenix Claws” (白雲鳳爪).
Spare ribs (排骨): Steamed pork spare ribs with douchi and sometimes garlic and chilli.
Lotus leaf rice (糯米雞): Glutinous rice wrapped in a lotus leaf. Typically contains egg yolk, dried scallop, mushroom, and meat (usually pork and chicken). A lighter variant is known as “Pearl Chicken” (珍珠雞;).
Chinese sticky rice (糯米飯): Stir fried (or steamed) glutinous rice with Chinese Sausage, mushroom and spring onions.
Deep fried squid (魷魚鬚): Similar to fried calamari, the battered squid is deep-fried.
Preserved Egg and Pork Porridge (皮蛋瘦肉粥)
Egg tart (Chinese: 蛋撻; ): Baked tart with egg custard filling.
Tofu pudding (豆腐花): Soft tofu served with a sweet ginger or jasmine flavored syrup.
Sesame ball (煎堆): Deep fried chewy dough with red bean paste filling, coated in sesame seeds.
Thousand-layer cake (千層糕): A dessert made up of many layers of sweet egg dough.
Malay sponge cake (馬拉糕;): Steamed sponge cake flavoured with molasses.
White sugar sponge cake:(白糖糕): Steamed sponge cake made with white sugar.
Coconut pudding (椰汁糕): Light and spongy but creamy puddings made with coconut milk, with a thin clear jelly layer made with coconut water on top.
Mango pudding (芒果布甸): A sweet, rich mango-flavoured pudding usually with large chunks of fresh mango; often served with a topping of evaporated milk.
Steam Shrimp Dumpling
Dim Sum King
99 Skyline Plaza
Daly City CA 94015